#101 Belgian Red

Belgian Red

Amerikansk IPA (6 B)

Type: All Grain
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 20,50 l
Fermentation: Ale, Two Stage

Date: 15 May 2014
Brewer: AleBundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 72,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
5,00 kg	Pilsner (Weyermann) (3,3 EBC)	Grain	1	84,7 %
0,34 kg	Carared (Weyermann) (47,3 EBC)	Grain	2	5,8 %
0,30 kg	Caramel/Crystal Malt – 60L (130,0 EBC)	Grain	3	5,1 %
0,16 kg	Special B Malt (354,6 EBC)	Grain	4	2,7 %
0,10 kg	Wheat, Torrified (3,3 EBC)	Grain	5	1,7 %
10,00 g	Magnum [14,00 %] – First Wort 90,0 min	Hop	6	18,7 IBUs
20,00 g	Citra [12,00 %] – Boil 15,0 min	Hop	7	13,5 IBUs
30,00 g	Mosaic [12,50 %] – Boil 5,0 min	Hop	8	8,5 IBUs
25,00 g	Citra [12,00 %] – Boil 5,0 min	Hop	9	6,8 IBUs
1,0 pkg	Belgian Golden Ale (White Labs #WLP570) [35,49 ml]	Yeast	10	–

Gravity, Alcohol Content and Color

Est Original Gravity: 1,066 SG
Est Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 6,6 %
Bitterness: 47,5 IBUs
Est Color: 27,1 EBC

Measured Original Gravity: 1,066 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 7,4 %
Calories: 622,2 kcal/l

Mash Profile

Mash Name: 1_BM
Sparge Water: 11,20 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE

Total Grain Weight: 5,90 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20

Mash Steps

Name	Description	Step Temperature	Step Time
Protein	Add 20,70 l of water and heat to 52,0 C over 0 min	52,0 C	5 min
Maltos	Heat to 63,0 C over 11 min	63,0 C	90 min
Försockring1	Heat to 75,0 C over 10 min	75,0 C	15 min
Försockring2	Heat to 78,0 C over 5 min	78,0 C	10 min

Sparge: Fly sparge with 11,20 l water at 75,6 C

15/5 OG1066 jäses i 17C
28/5 temp -> 19C
31/5 SG1012, fortfarande massor av jäst i ölet. Ett par dagar till, sen blir det en längre kallkrasch tillsammans med vienna lagern.

3/6 Kallkrasch -0,5–1C

11/6 tappad på fat fg1010