Gör slut på lite humle som blivit liggandes.

RnC IPA

American IPA

Type: All Grain	Date: 2013-09-01
Batch Size (fermenter): 20,00 l	Brewer: AleBundy
Boil Size: 31,65 l	Asst Brewer:
Boil Time: 90 min	Equipment: AleBundy
End of Boil Volume 23,40 l	Brewhouse Efficiency: 73,00 %
Final Bottling Volume: 18,49 l	Est Mash Efficiency 82,1 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 20,00 l Hoppy water Water 1 – 4,00 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 2 – 1,50 g Epsom Salt (MgSO4) (Mash 60,0 mins) Water Agent 3 – 0,41 g Calcium Chloride (Mash 60,0 mins) Water Agent 4 – 0,40 g Salt (Mash 60,0 mins) Water Agent 5 – 5,40 kg Pale Malt, Maris Otter (5,9 EBC) Grain 6 97,3 % 0,15 kg Crystal 300 (350,0 EBC) Grain 7 2,7 % 20,00 g Centennial [12,30 %] – Boil 60,0 min Hop 8 26,2 IBUs 20,00 g Centennial [12,30 %] – Boil 30,0 min Hop 9 22,1 IBUs 0,32 g Protafloc (Boil 20,0 mins) Fining 10 – 10,00 g Riwaka [4,80 %] – Boil 20,0 min Hop 11 3,4 IBUs 10,00 g Riwaka [4,80 %] – Boil 10,0 min Hop 12 2,0 IBUs 20,00 g Riwaka [4,80 %] – Boil 5,0 min Hop 13 2,2 IBUs 20,00 g Riwaka [4,80 %] – Boil 1,0 min Hop 14 0,5 IBUs 10,00 g Centennial [12,30 %] – Boil 1,0 min Hop 15 0,6 IBUs 1,0 pkg West Coast ( #) Yeast 16 – 45,00 g Riwaka [4,80 %] – Dry Hop 5,0 Days Hop 17 0,0 IBUs
Beer Profile
Est Original Gravity: 1,064 SG	Measured Original Gravity: 1,066 SG
Est Final Gravity: 1,012 SG	Measured Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 6,9 %	Actual Alcohol by Vol: 7,0 %
Bitterness: 57,0 IBUs	Calories: 626,2 kcal/l
Est Color: 19,6 EBC
Mash Profile
Mash Name: 1-Light-Medium Fredriks Mash	Total Grain Weight: 5,55 kg
Sparge Water: 20,56 l	Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C	Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE	Mash PH: 5,20
Mash Steps Name Description Step Temperature Step Time Saccharification Add 17,65 l of water at 70,1 C 64,0 C 90 min Mash Out Add 0,00 l of water and heat to 75,6 C over 7 min 75,6 C 15 min
Sparge Step: Fly sparge with 20,56 l water at 75,6 C
Mash Notes: Mäskprofil passande 27L rostfri gryta

17,5L@65C 4ml mjölksyra + 20L@75C 2ml mjölksyra
09:30 mäsk 64,5C
29L urlakat SG1052
12:00 Kokstart
12:30 60min
13:00 30min
13:10 Kylspral + Protafloc
13:10 20min
13:20 10min
13:25 5min
13:29 1min
13:30 Kokstop

28/9 19,5L OG1066 + 1L förkultur
10/10 Mycket jäst kvar i ölet. SG1020
16/10 SG1015
20/10 Torrhumlades med 45g Riwaka
3/11 FG1011 Tappades på fat

Annonser

Co-Brew med Joakim @
Renjäst och mild, något hög restsötma. Fruktig och blygsam maltighet.
Det finns en sträv bitterhet. Kan det vara humlen som inte var färsk och nära sitt bäst före datum?
Oavsett en trevlig öl att sippa på.

Kohatu Hopper IPA

American IPA

Type: All Grain	Date: 2013-09-01
Batch Size (fermenter): 20,00 l	Brewer: AleBundy
Boil Size: 31,65 l	Asst Brewer:
Boil Time: 90 min	Equipment: AleBundy
End of Boil Volume 23,40 l	Brewhouse Efficiency: 73,00 %
Final Bottling Volume: 18,49 l	Est Mash Efficiency 82,1 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 20,00 l Hoppy water Water 1 – 4,00 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 2 – 1,50 g Epsom Salt (MgSO4) (Mash 60,0 mins) Water Agent 3 – 0,41 g Calcium Chloride (Mash 60,0 mins) Water Agent 4 – 0,40 g Salt (Mash 60,0 mins) Water Agent 5 – 5,20 kg Pale Malt, Maris Otter (5,9 EBC) Grain 6 93,4 % 0,17 kg Crystal 100 (110,0 EBC) Grain 7 3,1 % 0,10 kg Dark Crystal Malt (300,0 EBC) Grain 8 1,8 % 0,10 kg Wheat, Torrified (3,3 EBC) Grain 9 1,8 % 20,00 g Northern Brewer [11,20 %] – Boil 80,0 min Hop 10 25,1 IBUs 25,00 g Kohatu [7,80 %] – Boil 30,0 min Hop 11 15,9 IBUs 0,32 g Protafloc (Boil 20,0 mins) Fining 12 – 25,00 g Kohatu [7,80 %] – Boil 15,0 min Hop 13 10,3 IBUs 25,00 g Kohatu [7,80 %] – Boil 0,0 min Hop 14 0,0 IBUs 1,0 pkg West Coast (Maarten Vanwildemeersch #) Yeast 15 – 25,00 g Kohatu [7,80 %] – Dry Hop 5,0 Days Hop 16 0,0 IBUs
Beer Profile
Est Original Gravity: 1,064 SG	Measured Original Gravity: 1,066 SG
Est Final Gravity: 1,013 SG	Measured Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 6,7 %	Actual Alcohol by Vol: 7,0 %
Bitterness: 51,4 IBUs	Calories: 626,2 kcal/l
Est Color: 18,9 EBC
Mash Profile
Mash Name: 1-Light-Medium Fredriks Mash	Total Grain Weight: 5,57 kg
Sparge Water: 20,52 l	Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C	Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE	Mash PH: 5,20
Mash Steps Name Description Step Temperature Step Time Saccharification Add 17,71 l of water at 71,3 C 65,0 C 90 min Mash Out Add 0,00 l of water and heat to 75,6 C over 7 min 75,6 C 15 min
Sparge Step: Fly sparge with 20,52 l water at 75,6 C
Mash Notes: Mäskprofil passande 27L rostfri gryta

09:45 (17,5L 64-65C 3ml mjölksyra) + (20L 75C 2ml mjölksyra)
30,5L Preboil SG1052
13:00 kokstart
13:10 80min
14:00 30min
14:10 Protafloc + Kylspiral
14:15 15min
14:30 0min
14:30 Kokstop

14/9 20L OG1066
27/9 SG1018, flyttad till rumstemperatur. Aningen belgosmak har tillkommit sedan flytten till rumstemperatur. Verkar jäsa extremt långsamt.
3/10 Fortfarande SG1018, så den får betraktas klar. Torrhumlades  med humlepåse och tandtråd.
9/10 SG1015 …  It’s ALIVE!!!! Den började jäsa igen ett par dagar efter torrhumling.
Tveksamt om denna kommer bli drickbar.
18/10 Tappades på fat FG1013, förkylningen gör att jag varken känner doft eller smak. Så det får bli infection surprise när det blir dags för denna.
16/11 Tappades på toaletten. Bad taste….