g-SPOT
Amerikansk pale ale (4 F)
Type: All Grain Batch Size: 20,00 l Boil Size: 26,00 l Boil Time: 90 min End of Boil Vol: 21,83 l Final Bottling Vol: 19,00 l Fermentation: Ale, Two Stage
Date: 21 Feb 2014 Brewer: AleBundy Asst Brewer: Equipment: Braumeister 20l Efficiency: 72,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0
Taste Notes:
Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 2,00 ml |
Lactic Acid (Mash 60,0 mins) |
Water Agent |
1 |
– |
| 4,00 kg |
Pale Malt (Weyermann) (6,5 EBC) |
Grain |
2 |
85,1 % |
| 0,30 kg |
Caramel/Crystal Malt – 60L (130,0 EBC) |
Grain |
3 |
6,4 % |
| 0,20 kg |
Caramel/Crystal Malt – 20L (30,0 EBC) |
Grain |
4 |
4,3 % |
| 0,20 kg |
Carared (Weyermann) (47,3 EBC) |
Grain |
5 |
4,3 % |
| 10,00 g |
Magnum [15,00 %] – First Wort 90,0 min |
Hop |
6 |
22,1 IBUs |
| 0,32 g |
Protafloc (Boil 20,0 mins) |
Fining |
7 |
– |
| 20,00 g |
Perle [4,50 %] – Boil 15,0 min |
Hop |
8 |
5,6 IBUs |
| 4,00 g |
Gypsum (Calcium Sulfate) (Boil 10,0 mins) |
Water Agent |
9 |
– |
| 50,00 g |
Amarillo Gold [10,00 %] – Steep/Whirlpool 30,0 min |
Hop |
10 |
6,6 IBUs |
| 1,0 pkg |
American Ale II (Wyeast Labs #1272) [124,21 ml] |
Yeast |
11 |
– |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,053 SG Est Final Gravity: 1,013 SG Estimated Alcohol by Vol: 5,2 % Bitterness: 34,3 IBUs Est Color: 19,6 EBC
Measured Original Gravity: 1,055 SG Measured Final Gravity: 1,013 SG Actual Alcohol by Vol: 5,5 % Calories: 517,9 kcal/l
Mash Profile
Mash Name: BM Sparge Water: 9,82 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 4,70 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Protein |
Add 20,89 l of water and heat to 52,0 C over 0 min |
52,0 C |
5 min |
| Maltos |
Add -0,00 l of water and heat to 67,0 C over 11 min |
67,0 C |
45 min |
| Försockring1 |
Heat to 73,0 C over 10 min |
73,0 C |
25 min |
| Försockring2 |
Heat to 78,0 C over 5 min |
78,0 C |
15 min |
Sparge: Fly sparge with 9,82 l water at 75,6 C
22/2 OG1055
7/3 SG1017
8/3 ställdes i rumstemperatur
10/3 Ställdes utomhus
15/3 Tappades på fat
Kattpiss i mängder, kan det bli bättre?
Valentine Citra
American IPA (14 B)
Type: All Grain Batch Size: 20,00 l Boil Size: 26,00 l Boil Time: 90 min End of Boil Vol: 21,83 l Final Bottling Vol: 19,00 l Fermentation: Ale, Two Stage
Date: 08 Feb 2014 Brewer: AleBundy Asst Brewer: Equipment: Braumeister 20l Efficiency: 72,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0
Taste Notes:
Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 20,00 l |
Los Angeles, CA (West) |
Water |
1 |
– |
| 2,03 g |
Salt (Mash 60,0 mins) |
Water Agent |
2 |
– |
| 2,01 g |
Epsom Salt (MgSO4) (Mash 60,0 mins) |
Water Agent |
3 |
– |
| 1,35 g |
Baking Soda (Mash 60,0 mins) |
Water Agent |
4 |
– |
| 0,36 g |
Calcium Chloride (Mash 60,0 mins) |
Water Agent |
5 |
– |
| 0,15 g |
Chalk (Mash 60,0 mins) |
Water Agent |
6 |
– |
| 5,50 kg |
Pale Malt (Weyermann) (6,5 EBC) |
Grain |
7 |
93,2 % |
| 0,40 kg |
Caramel/Crystal Malt – 60L (130,0 EBC) |
Grain |
8 |
6,8 % |
| 20,00 g |
Magnum [14,00 %] – Boil 60,0 min |
Hop |
9 |
31,7 IBUs |
| 0,32 g |
Protafloc (Boil 20,0 mins) |
Fining |
10 |
– |
| 25,00 g |
Citra [14,80 %] – Boil 15,0 min |
Hop |
11 |
18,9 IBUs |
| 25,00 g |
Citra hop stand @ 65C [14,80 %] – Steep/Whirlpool 30,0 min |
Hop |
12 |
4,4 IBUs |
| 1,0 pkg |
American Ale II (Wyeast Labs #1272) [124,21 ml] |
Yeast |
13 |
– |
| 40,00 g |
Mosaic [12,50 %] – Dry Hop 5,0 Days |
Hop |
14 |
0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,067 SG Est Final Gravity: 1,017 SG Estimated Alcohol by Vol: 6,5 % Bitterness: 54,9 IBUs Est Color: 20,8 EBC
Measured Original Gravity: 1,069 SG Measured Final Gravity: 1,017 SG Actual Alcohol by Vol: 6,9 % Calories: 661,6 kcal/l
Mash Profile
Mash Name: BM Sparge Water: 10,45 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 5,90 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Protein |
Add 21,45 l of water and heat to 52,0 C over 0 min |
52,0 C |
10 min |
| Maltos |
Heat to 63,0 C over 11 min |
63,0 C |
45 min |
| Försockring1 |
Heat to 73,0 C over 10 min |
73,0 C |
25 min |
| Försockring2 |
Heat to 78,0 C over 5 min |
78,0 C |
15 min |
Sparge: Fly sparge with 10,45 l water at 75,6 C
Något högre OG och mindre batch än vanligt.
14/2 OG1069
22/2 SG1020, Tror att denna skulle behöva lite humle te med mer beska då denna känns lite låg.
27/2 SG1018
2/3 Torrhumlades med 40 Mosaic pellets rakt i hinken, får se om det blir algtäcke och jobbig upptappning.
5/3 ställdes på balkongen för att sänka humlen, funkade bra, ingen grön filt ovanpå ölet.
8/3 tappades på fat
