Arkiv för februari 2014

#93 G-Spot   Leave a comment

g-SPOT

Amerikansk pale ale (4 F)

Type: All Grain Batch Size: 20,00 l Boil Size: 26,00 l Boil Time: 90 min End of Boil Vol: 21,83 l Final Bottling Vol: 19,00 l Fermentation: Ale, Two Stage
Date: 21 Feb 2014 Brewer: AleBundy Asst Brewer: Equipment: Braumeister 20l Efficiency: 72,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
2,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 1
4,00 kg Pale Malt (Weyermann) (6,5 EBC) Grain 2 85,1 %
0,30 kg Caramel/Crystal Malt – 60L (130,0 EBC) Grain 3 6,4 %
0,20 kg Caramel/Crystal Malt – 20L (30,0 EBC) Grain 4 4,3 %
0,20 kg Carared (Weyermann) (47,3 EBC) Grain 5 4,3 %
10,00 g Magnum [15,00 %] – First Wort 90,0 min Hop 6 22,1 IBUs
0,32 g Protafloc (Boil 20,0 mins) Fining 7
20,00 g Perle [4,50 %] – Boil 15,0 min Hop 8 5,6 IBUs
4,00 g Gypsum (Calcium Sulfate) (Boil 10,0 mins) Water Agent 9
50,00 g Amarillo Gold [10,00 %] – Steep/Whirlpool  30,0 min Hop 10 6,6 IBUs
1,0 pkg American Ale II (Wyeast Labs #1272) [124,21 ml] Yeast 11

Gravity, Alcohol Content and Color

Est Original Gravity: 1,053 SG Est Final Gravity: 1,013 SG Estimated Alcohol by Vol: 5,2 % Bitterness: 34,3 IBUs Est Color: 19,6 EBC
Measured Original Gravity: 1,055 SG Measured Final Gravity: 1,013 SG Actual Alcohol by Vol: 5,5 % Calories: 517,9 kcal/l

Mash Profile

Mash Name: BM Sparge Water: 9,82 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 4,70 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Add 20,89 l of water and heat to 52,0 C over 0 min 52,0 C 5 min
Maltos Add -0,00 l of water and heat to 67,0 C over 11 min 67,0 C 45 min
Försockring1 Heat to 73,0 C over 10 min 73,0 C 25 min
Försockring2 Heat to 78,0 C over 5 min 78,0 C 15 min

Sparge: Fly sparge with 9,82 l water at 75,6 C

22/2 OG1055
7/3 SG1017
8/3 ställdes i rumstemperatur
10/3 Ställdes utomhus
15/3 Tappades på fat

20140517-153643.jpg

Annonser

Postat februari 22, 2014 av alebundy i Öl, Ölbryggning, homebrew

#92 Valentine Citra   Leave a comment

Kattpiss i mängder, kan det bli bättre?

Valentine Citra

American IPA (14 B)

Type: All Grain Batch Size: 20,00 l Boil Size: 26,00 l Boil Time: 90 min End of Boil Vol: 21,83 l Final Bottling Vol: 19,00 l Fermentation: Ale, Two Stage
Date: 08 Feb 2014 Brewer: AleBundy Asst Brewer: Equipment: Braumeister 20l Efficiency: 72,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
20,00 l Los Angeles, CA (West) Water 1
2,03 g Salt (Mash 60,0 mins) Water Agent 2
2,01 g Epsom Salt (MgSO4) (Mash 60,0 mins) Water Agent 3
1,35 g Baking Soda (Mash 60,0 mins) Water Agent 4
0,36 g Calcium Chloride (Mash 60,0 mins) Water Agent 5
0,15 g Chalk (Mash 60,0 mins) Water Agent 6
5,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 7 93,2 %
0,40 kg Caramel/Crystal Malt – 60L (130,0 EBC) Grain 8 6,8 %
20,00 g Magnum [14,00 %] – Boil 60,0 min Hop 9 31,7 IBUs
0,32 g Protafloc (Boil 20,0 mins) Fining 10
25,00 g Citra [14,80 %] – Boil 15,0 min Hop 11 18,9 IBUs
25,00 g Citra hop stand @ 65C [14,80 %] – Steep/Whirlpool  30,0 min Hop 12 4,4 IBUs
1,0 pkg American Ale II (Wyeast Labs #1272) [124,21 ml] Yeast 13
40,00 g Mosaic [12,50 %] – Dry Hop 5,0 Days Hop 14 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,067 SG Est Final Gravity: 1,017 SG Estimated Alcohol by Vol: 6,5 % Bitterness: 54,9 IBUs Est Color: 20,8 EBC
Measured Original Gravity: 1,069 SG Measured Final Gravity: 1,017 SG Actual Alcohol by Vol: 6,9 % Calories: 661,6 kcal/l

Mash Profile

Mash Name: BM Sparge Water: 10,45 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 5,90 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Add 21,45 l of water and heat to 52,0 C over 0 min 52,0 C 10 min
Maltos Heat to 63,0 C over 11 min 63,0 C 45 min
Försockring1 Heat to 73,0 C over 10 min 73,0 C 25 min
Försockring2 Heat to 78,0 C over 5 min 78,0 C 15 min

Sparge: Fly sparge with 10,45 l water at 75,6 C

Något högre OG och mindre batch än vanligt.

14/2 OG1069
22/2 SG1020, Tror att denna skulle behöva lite humle te med mer beska då denna känns lite låg.
27/2 SG1018
2/3 Torrhumlades med 40 Mosaic pellets rakt i hinken, får se om det blir algtäcke och jobbig upptappning.
5/3 ställdes på balkongen för att sänka humlen, funkade bra, ingen grön filt ovanpå ölet.
8/3 tappades på fat

20140423-191309.jpg

Postat februari 15, 2014 av alebundy i Öl, Ölbryggning, homebrew