Arkiv för november 2013

#84 Belgorado DD   Leave a comment

Type: All Grain Batch Size: 20,00 l Boil Size: 25,59 l Boil Time: 90 min End of Boil Vol: 21,42 l Final Bottling Vol: 19,00 l Fermentation: Ale, Two Stage
Date: 11/29/13 Brewer: Ale Bundy Asst Brewer: Equipment: Braumeister 20l Efficiency: 72,00 % Est Mash Efficiency: 75,6 % Taste Rating: 45,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
2,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 1
1,00 ml Lactic Acid (Mash 0,0 mins) Water Agent 2
4,50 kg Pale Malt (2 Row) US (3,9 EBC) Grain 3 73,8 %
1,50 kg Munich Malt – 20L (39,4 EBC) Grain 4 24,6 %
0,10 kg Special B Malt (354,6 EBC) Grain 5 1,6 %
10,00 g Eldorado [15,80 %] – Boil 60,0 min Hop 6 16,7 IBUs
0,32 g Protafloc (Boil 20,0 mins) Fining 7
35,00 g Eldorado [15,80 %] – Steep/Whirlpool  5,0 min Hop 8 5,8 IBUs
1,0 pkg Belgian Golden Ale (White Labs #WLP570) [35,49 ml] Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1,066 SG Est Final Gravity: 1,016 SG Estimated Alcohol by Vol: 6,5 % Bitterness: 22,5 IBUs Est Color: 25,0 EBC
Measured Original Gravity: 1,066 SG Measured Final Gravity: 1,016 SG Actual Alcohol by Vol: 6,6 % Calories: 630,2 kcal/l

Mash Profile

Mash Name: BM Sparge Water: 9,20 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 6,10 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Add 22,50 l of water and heat to 52,0 C over 0 min 52,0 C 5 min
Maltos Heat to 63,0 C over 11 min 63,0 C 45 min
Försockring1 Heat to 73,0 C over 10 min 73,0 C 25 min
Försockring2 Heat to 78,0 C over 5 min 78,0 C 15 min

Sparge: Fly sparge with 9,20 l water at 75,6 C

22,5L(2ml) + 9,5L(1ml)
12:30 60min
13:10 Kylspiral 0 Protafloc
13:30 Kokstop
13:30-35 5min steep under kylning
30/11 21L OG1066 + 1,5L förkultur
13/12 SG1013 Flyttad till rumstemperatur
21/12 FG1012 Tappad på ett 18L fat och resten på ett 1/3-9L
Väldigt ren fruktig och trevlig Belgosmak i mitt tycke.

Annonser

Postat november 30, 2013 av alebundy i Öl, Ölbryggning, homebrew

Harvest Ale 2013   Leave a comment

20131130-130513.jpg 20131130-130543.jpg20131130-142105.jpg

Oj vad dålig bilden blev, men det är ju en skIttelefon.
Riktigt kul att det blev så bra med hemodlad humle, Hallertau.
Det blev inte så mycket, endast 35g så ölet anpassades därefter och blev lite av en 3,5a men bra mycket godare än butiksutbudet.

Postat november 30, 2013 av alebundy i Öl, homebrew

RnC IPA   Leave a comment

 

Fulast och äckligast, nuffsaid20131127-184639.jpg

Postat november 27, 2013 av alebundy i Öl, Ölbryggning

#83 BM1   Leave a comment

BM1
Amerikansk pale ale
Type: All Grain Date: 2013-11-22
Batch Size (fermenter): 21,00 l Brewer: AleBundy
Boil Size: 26,55 l Asst Brewer:
Boil Time: 80 min Equipment: Braumeister 20l
End of Boil Volume 22,85 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 20,00 l Est Mash Efficiency 76,8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
4,30 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 90,5 %
0,45 kg Caramel/Crystal Malt – 60L (118,2 EBC) Grain 2 9,5 %
10,00 g Magnum [12,70 %] – Boil 60,0 min Hop 3 13,9 IBUs
20,00 g Amarillo Gold [8,50 %] – Boil 15,0 min Hop 4 9,2 IBUs
30,00 g Amarillo Gold [8,50 %] – Boil 5,0 min Hop 5 5,6 IBUs

Beer Profile

Est Original Gravity: 1,051 SG Measured Original Gravity: 1,053 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,0 % Actual Alcohol by Vol: 5,6 %
Bitterness: 28,6 IBUs Calories: 494,4 kcal/l
Est Color: 18,7 EBC

Mash Profile

Mash Name: BM Total Grain Weight: 4,75 kg
Sparge Water: 5,13 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Mash Steps

Name Description Step Temperature Step Time
Protein Add 26,18 l of water and heat to 52,0 C over 0 min 52,0 C 5 min
Maltos Heat to 63,0 C over 11 min 63,0 C 45 min
Försockring1 Heat to 73,0 C over 10 min 73,0 C 25 min
Försockring2 Heat to 78,0 C over 5 min 78,0 C 15 min
Sparge Step: Fly sparge with 5,13 l water at 75,6 C
Mash Notes:

25L(2ml) + 7L(1ml)
12:00 Kokstart
12:20 60min
13:00 Kylspiral + Protafloc
13:05 15min
13:15 5min
13:20 Kokstop
23/11 22,5L OG1053

Det är så lätt att brygga med denna att man tappar kontrollen och glömmer väsentligheter som mjölksyra. Koket var föga imponerande, hoppas jag kan leva med det.

IMG_0004IMG_0007   IMG_0013IMG_0016
American Ale II
3/12 SG1013 temp höjd till 21,5-22C
7/12 FG1011, hinken flyttad ut på balkongen (-3 dags datum)
8/12 Tappad på 7st 50cl flaskor och 1 fat. 4ca iskaka fick tinas först.

Postat november 24, 2013 av alebundy i Öl, Ölbryggning, homebrew

#82 ChockNsour lager eller?   Leave a comment

IMG_2143IMG_2137

ChockNsourPils
California Common Beer
Type: All Grain Date: 2013-11-09
Batch Size (fermenter): 20,00 l Brewer: AleBundy
Boil Size: 30,61 l Asst Brewer:
Boil Time: 90 min Equipment: AleBundy
End of Boil Volume 22,36 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 20,00 l Est Mash Efficiency 77,4 %
Fermentation: Lager, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
3,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 1
2,00 ml Lactic Acid (Mash 0,0 mins) Water Agent 2
2,50 kg Munich I (Weyermann) (14,0 EBC) Grain 3 54,7 %
1,75 kg Pilsner (Weyermann) (3,3 EBC) Grain 4 38,3 %
0,15 kg Caramel/Crystal Malt – 20L (30,0 EBC) Grain 5 3,3 %
0,10 kg Wheat, Torrified (3,3 EBC) Grain 6 2,2 %
0,07 kg Carafa Special I (Weyermann) (900,0 EBC) Grain 7 1,5 %
15,00 g Magnum [12,70 %] – First Wort 90,0 min Hop 8 27,1 IBUs
10,00 g Citra [14,80 %] – Boil 20,0 min Hop 9 10,8 IBUs
15,00 g Citra [14,80 %] – Aroma Steep 10,0 min Hop 10 0,0 IBUs
1,0 pkg Pilsen Lager (Wyeast Labs #2007) [124,21 ml] Yeast 11

Beer Profile

Est Original Gravity: 1,052 SG Measured Original Gravity: 1,050 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,1 % Actual Alcohol by Vol: 5,2 %
Bitterness: 37,9 IBUs Calories: 465,4 kcal/l
Est Color: 24,0 EBC

Mash Profile

Mash Name: 1-Light-Medium Fredriks Mash Total Grain Weight: 4,57 kg
Sparge Water: 21,48 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Mash Steps

Name Description Step Temperature Step Time
Saccharification Add 14,71 l of water at 73,5 C 67,0 C 90 min
Mash Out Add 0,00 l of water and heat to 75,6 C over 7 min 75,6 C 15 min
Sparge Step: Fly sparge with 21,48 l water at 75,6 C
Mash Notes: Mäskprofil passande 27L rostfri gryta

(18L@67C 3ml ms) + (18,5@75C 2ml ms)
~30L Preboil
13:30 Kokstart
14:30 (60min)
14:40 20min
14:40 Kylspiral + Protafloc
15:00 Kokstop

Ingen klockren CC, otrad humleprofil, samt lagerjäsning.
9/11 22L OG1050 + 1L förkultur = 23L. Temp 10,5C
1/12 Flyttad till balkongen.

Postat november 9, 2013 av alebundy i Öl, Ölbryggning, homebrew

#81 Älgsjö Amarillo Pils   Leave a comment

Älgsjö Amarillo pils
Premium American Lager
Type: All Grain Date: 2013-10-28
Batch Size (fermenter): 23,00 l Brewer:
Boil Size: 30,00 l Asst Brewer:
Boil Time: 90 min Equipment: 50L Ölfat
End of Boil Volume 21,00 l Brewhouse Efficiency: 70,00 %
Final Bottling Volume: 20,16 l Est Mash Efficiency 81,5 %
Fermentation: Lager, Single Stage Taste Rating(out of 50): 30,0
Taste Notes:

Ingredients

Ingredients

Amt Name Type # %/IBU
5,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 95,2 %
0,25 kg Caramel/Crystal Malt – 20L (30,0 EBC) Grain 2 4,8 %
15,00 g Magnum [12,00 %] – Boil 60,0 min Hop 3 16,3 IBUs
15,00 g Amarillo Gold [10,00 %] – Boil 10,0 min Hop 4 5,4 IBUs
25,00 g Amarillo Gold [10,00 %] – Aroma Steep 5,0 min Hop 5 0,0 IBUs
2,0 pkg Pilsen Lager (Wyeast Labs #2007) [124,21 ml] Yeast 6

Beer Profile

Est Original Gravity: 1,050 SG Measured Original Gravity: 1,050 SG
Est Final Gravity: 1,010 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,2 % Actual Alcohol by Vol: 5,2 %
Bitterness: 21,7 IBUs Calories: 465,4 kcal/l
Est Color: 8,0 EBC

Mash Profile

Mash Name: 1-Light-Medium Fredriks Mash Total Grain Weight: 5,25 kg
Sparge Water: 17,76 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Mash Steps

Name Description Step Temperature Step Time
Saccharification Add 19,50 l of water at 70,7 C 65,0 C 90 min
Mash Out Add 0,00 l of water and heat to 75,6 C over 7 min 75,6 C 15 min
Sparge Step: Fly sparge with 17,76 l water at 75,6 C
Mash Notes: Mäskprofil passande 27L rostfri gryta

31/10 Kylde till 14C och pitchade. Det jäste inom 24h, men segt. Omgivande temperatur 6-7C
Hydrometern glömdes hemma, men allt gick bra.

20131104-165156.jpg

20131104-165227.jpg
23/12 FG1013 Tappades på 1st fat och 4 flskor. Väldigt trevlig lager som passar både till mat och för sig själv.

Postat november 3, 2013 av alebundy i Ölbryggning, homebrew