Arkiv för mars 2014

#96 Modern Tradition   Leave a comment

Modern Tradition

Moderne lys lager (1 A)

Type: All Grain
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Lager, Two Stage
Date: 19 Mar 2014
Brewer: Ale Bundy
Asst Brewer:
Equipment: Braumeister 20l
Efficiency: 72,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
2,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 1 –
0,50 ml Lactic Acid (Mash 0,0 mins) Water Agent 2 –
0,30 g Calcium Chloride (Mash 60,0 mins) Water Agent 3 –
0,30 g Chalk (Mash 60,0 mins) Water Agent 4 –
0,20 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 5 –
4,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 6 88,9 %
0,30 kg Munich Malt (17,7 EBC) Grain 7 6,7 %
0,20 kg Melanoidin (Weyermann) (70,0 EBC) Grain 8 4,4 %
10,00 g Magnum [15,00 %] – First Wort 90,0 min Hop 9 22,5 IBUs
20,00 g Perle [4,50 %] – Boil 30,0 min Hop 10 8,8 IBUs
10,00 g Styrian Goldings [4,50 %] – Boil 20,0 min Hop 11 3,5 IBUs
20,00 g Styrian Goldings [3,80 %] – Boil 10,0 min Hop 12 3,5 IBUs
10,00 g Tettnang [3,80 %] – Boil 10,0 min Hop 13 1,8 IBUs
30,00 g Tettnang [3,80 %] – Steep/Whirlpool 30,0 min Hop 14 2,2 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,050 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 5,2 %
Bitterness: 42,3 IBUs
Est Color: 11,1 EBC
Measured Original Gravity: 1,051 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 5,4 %
Calories: 475,1 kcal/l

Mash Profile

Mash Name: BM
Sparge Water: 10,50 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 4,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Add 20,00 l of water and heat to 52,0 C over 0 min 52,0 C 10 min
Maltos Heat to 65,0 C over 13 min 65,0 C 60 min
Försockring1 Heat to 73,0 C over 10 min 73,0 C 15 min
Försockring2 Heat to 77,0 C over 7 min 77,0 C 10 min

Sparge: Fly sparge with 10,50 l water at 75,6 C

22/3 OG1051 jästemp 9,5-10C
1/4 SG1020 temp höjd till 18-18,5C
6/4 FG1016 temp sänkt till 9,5-10C

20140609-162212-58932420.jpg
Välsmakande fruktig lager med tydlig beska. Den verkar inte vilja klarna, men vad göt det?

Annonser

Postat mars 24, 2014 av alebundy i Öl, Ölbryggning, homebrew

#95 WrapUp/FuckUp   Leave a comment

WrapUp

American IPA (14 B)

Type: All Grain Batch Size: 20,00 l Boil Size: 26,00 l Boil Time: 90 min End of Boil Vol: 21,83 l Final Bottling Vol: 19,00 l Fermentation: Ale, Single Stage
Date: 09 Mar 2014 Brewer: AleBundy Asst Brewer: Equipment: Braumeister 20l Efficiency: 72,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
20,00 l Los Angeles, CA (West) Water 1 –
2,03 g Salt (Mash 60,0 mins) Water Agent 2 –
2,01 g Epsom Salt (MgSO4) (Mash 60,0 mins) Water Agent 3 –
1,50 ml Lactic Acid (Mash 60,0 mins) Water Agent 4 –
1,35 g Baking Soda (Mash 60,0 mins) Water Agent 5 –
1,00 ml Lactic Acid (Mash 0,0 mins) Water Agent 6 –
0,36 g Calcium Chloride (Mash 60,0 mins) Water Agent 7 –
0,15 g Chalk (Mash 60,0 mins) Water Agent 8 –
5,30 kg Pilsner (Weyermann) (3,3 EBC) Grain 9 89,8 %
0,30 kg Caramel/Crystal Malt – 60L (130,0 EBC) Grain 10 5,1 %
0,30 kg Melanoidin (Weyermann) (70,0 EBC) Grain 11 5,1 %
15,00 g Summit [17,00 %] – First Wort 90,0 min Hop 12 30,9 IBUs
25,00 g Citra [14,80 %] – Boil 15,0 min Hop 13 18,9 IBUs
25,00 g Perle [4,50 %] – Boil 15,0 min Hop 14 6,3 IBUs
25,00 g Citra [14,80 %] – Steep/Whirlpool  25,0 min Hop 15 5,3 IBUs
1,0 pkg American Ale (Wyeast Labs #1056) [124,21 ml] Yeast 16 –
30,00 g Mosaic [12,50 %] – Dry Hop 0,0 Days Hop 17 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,067 SG Est Final Gravity: 1,017 SG Estimated Alcohol by Vol: 6,6 % Bitterness: 61,3 IBUs Est Color: 19,2 EBC
Measured Original Gravity: 1,067 SG Measured Final Gravity: 1,017 SG Actual Alcohol by Vol: 6,6 % Calories: 641,6 kcal/l

Mash Profile

Mash Name: BM Sparge Water: 11,90 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 5,90 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Add 20,00 l of water and heat to 52,0 C over 0 min 52,0 C 5 min
Maltos Heat to 63,0 C over 11 min 63,0 C 60 min
Försockring1 Heat to 73,0 C over 10 min 73,0 C 15 min
Försockring2 Heat to 77,0 C over 5 min 77,0 C 10 min

Sparge: Fly sparge with 11,90 l water at 75,6 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg Pressure/Weight: 12,54 PSI Keg/Bottling Temperature: 7,2 C Fermentation: Ale, Single Stage
Volumes of CO2: 2,3 Carbonation Used: Keg with 12,54 PSI Age for: 30,00 days Storage Temperature: 18,3 C

Notes

25g Citra Steeped for 30min @65C
15/3 OG1067
Detta blev lite av en fuckup, jag hade satt universaltermostatens max/min till 19.5C.
Det resulterade i att den inte slog till, när jag upptäckte detta hade temperaturen stigit till 27C.
Den jäste klart rekordsnabbt och smakar förvånandsvärt bra trots detta.
FG1015, men känns tunnare.
24/3 Torrhumlades med 30g Mosaic
29/3 Flyttades ut på balkongen
31/3 Tappades på fat.
Luktar sött och bärigt, men smakar lök och har en torr munkänsla. Alkoholtoner tränger igenom, nu känns den höga jästemperaturen. Ska ta nytt FG.

Postat mars 15, 2014 av alebundy i Öl, Ölbryggning, homebrew

#94 Fukkers V8   Leave a comment

Fukkers v8

Engelsk strong bitter (esb) (4 D)

Type: All Grain Batch Size: 20,00 l Boil Size: 26,00 l Boil Time: 90 min End of Boil Vol: 21,83 l Final Bottling Vol: 19,00 l Fermentation: Ale, Single Stage
Date: 24 Feb 2014 Brewer: AleBundy Asst Brewer: Equipment: Braumeister 20l Efficiency: 72,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
20,00 l Burton On Trent, UK Water 1 –
4,60 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 2 –
1,50 g Chalk (Mash 60,0 mins) Water Agent 3 –
1,10 g Baking Soda (Mash 60,0 mins) Water Agent 4 –
1,00 g Epsom Salt (MgSO4) (Mash 60,0 mins) Water Agent 5 –
0,20 g Calcium Chloride (Mash 60,0 mins) Water Agent 6 –
4,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 7 80,8 %
0,30 kg Biscuit Malt (50,0 EBC) Grain 8 6,1 %
0,30 kg Caraaroma (256,1 EBC) Grain 9 6,1 %
0,30 kg Melanoidin (Weyermann) (70,0 EBC) Grain 10 6,1 %
0,05 kg Carafa Special I (Weyermann) (900,0 EBC) Grain 11 1,0 %
15,00 g Northern Brewer [9,50 %] – Boil 60,0 min Hop 12 17,5 IBUs
10,00 g Goldings, East Kent [6,60 %] – Boil 10,0 min Hop 13 2,7 IBUs
10,00 g Northern Brewer [9,50 %] – Boil 10,0 min Hop 14 4,2 IBUs
10,00 g Styrian Goldings [3,80 %] – Boil 10,0 min Hop 15 1,7 IBUs
30,00 g Goldings, East Kent [6,60 %] – Steep/Whirlpool  30,0 min Hop 16 2,5 IBUs
20,00 g Styrian Goldings [38,00 %] – Steep/Whirlpool  30,0 min Hop 17 10,7 IBUs
1,0 pkg Scottish Ale (Wyeast Labs #1728) [124,21 ml] Yeast 18 –

Gravity, Alcohol Content and Color

Est Original Gravity: 1,056 SG Est Final Gravity: 1,016 SG Estimated Alcohol by Vol: 5,3 % Bitterness: 39,3 IBUs Est Color: 34,3 EBC
Measured Original Gravity: 1,055 SG Measured Final Gravity: 1,016 SG Actual Alcohol by Vol: 5,1 % Calories: 521,9 kcal/l

Mash Profile

Mash Name: BM Sparge Water: 5,95 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 4,95 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Add 25,00 l of water and heat to 52,0 C over 0 min 52,0 C 5 min
Maltos Add -0,00 l of water and heat to 67,0 C over 11 min 67,0 C 60 min
Försockring1 Heat to 73,0 C over 10 min 73,0 C 25 min
Försockring2 Add 0,00 l of water and heat to 77,0 C over 5 min 77,0 C 10 min

Sparge: Fly sparge with 5,95 l water at 75,6 C
Steepen höll 65C

1/3 20L OG1055 Jäses 19.5-20C
Jag har ca 1,5L vört undansparat i frysen som jag tänkte kolsyrejäsa med i fatet.
7/3 SG1017

8/3 ställdes i rumstemperatur
10/3 Ställdes utomhus
15/3 Tappades på fat

19/11 Nee… Smakar inte bra. Blir nog vasken för denna…

Postat mars 2, 2014 av alebundy i Öl, Ölbryggning, homebrew