Arkiv för november 2014

#113 Pale and Light 2   Leave a comment

Pale and Light 2

People Beer ( )

Type: All Grain
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Date: 25 Oct 2014
Brewer: Ale Bundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
3,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 1
0,50 ml Lactic Acid (Mash 60,0 mins) Water Agent 2
2,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 3 86,2 %
0,20 kg Caramel/Crystal Malt – 10L (30,0 EBC) Grain 4 6,9 %
0,20 kg Caramel/Crystal Malt -120L (300,0 EBC) Grain 5 6,9 %
10,00 g Columbus (Tomahawk) [17,00 %] – Boil 30,0 min Hop 6 18,9 IBUs
10,00 g Ahtanum [4,60 %] – Boil 5,0 min Hop 7 1,3 IBUs
10,00 g Simcoe [13,00 %] – Boil 5,0 min Hop 8 3,7 IBUs
25,00 g Ahtanum [4,60 %] – Steep/Whirlpool 5,0 min Hop 9 1,7 IBUs
25,00 g Simcoe [13,00 %] – Steep/Whirlpool 5,0 min Hop 10 4,7 IBUs
1,0 pkg American Ale II (Wyeast Labs #1272) [124,21 ml] Yeast 11

Gravity, Alcohol Content and Color

Est Original Gravity: 1,033 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 3,2 %
Bitterness: 30,3 IBUs
Est Color: 19,9 EBC
Measured Original Gravity: 1,033 SG
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 2,3 %
Calories: 311,8 kcal/l

Mash Profile

Mash Name: 1_BM
Sparge Water: 8,86 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 2,90 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Maltos Add 20,00 l of water and heat to 73,0 C over 11 min 73,0 C 60 min
Försockring1 Heat to 75,0 C over 10 min 75,0 C 15 min
Försockring2 Heat to 78,0 C over 5 min 78,0 C 10 min

Sparge: Fly sparge with 8,86 l water at 75,6 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Strike temp blev för hög av någon anledning, späddes med 1-2L kallt vatten.
20L@73 3ml mjölksyra 70min
->75C 15min
->78C 10min
Lakades med 7L@77C 0,5ml mjölksyra

10:00 Kokstart
11:00 30min
11:10 Kylspiral
11:10 Protafloc
11:25 5min
11:30 Kokstop

Steep 20min@80C

Fick späda med 2L till 19L OG1033

Jäst pitchades i 18C

Annonser

Postat november 21, 2014 av alebundy i Öl, Ölbryggning, homebrew