Humle plantering   Leave a comment

humleplantering

Northern Brewer växer på skapligt

Fuggle fick sig en törn(av små barnfötter) misstänker jag. Den kämpar på och lever, men kommer inte ge något förrens nästa år om den överlever vintern.

27/9 -15 Skörden klar.

Whitbread Golding vid hammarbybacken lever, men ingen skörd att ta vara på.

Fuggle och NB blev inte mycket.

Hallertauer (nedre viksjö) gav hyffsat.

Tettnang? (övre Viksjö) gav också hyffsat.

Postat september 27, 2015 av alebundy i Övrigt, Odling

#118 lager light    Leave a comment

Postat mars 28, 2015 av alebundy i Öl, Ölbryggning, homebrew

#117 pale MAC   Leave a comment

Postat mars 28, 2015 av alebundy i Öl, Ölbryggning, homebrew

#116 Pale and Light 5   Leave a comment

Pale and Light 5

People Beer ( )

Type: All Grain
Batch Size: 20,00 l
Boil Size: 24,61 l
Boil Time: 60 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Single Stage
Date: 06 Feb 2015
Brewer: Ale Bundy
Asst Brewer:
Equipment: Med-BIAB
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
1,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 1
2,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 2 86,2 %
0,15 kg Cara-Pils/Dextrine (3,9 EBC) Grain 3 5,2 %
0,15 kg Wheat, Torrified (3,3 EBC) Grain 4 5,2 %
0,10 kg Biscuit Malt (45,3 EBC) Grain 5 3,4 %
10,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] – Boil 30,0 min Hop 6 17,0 IBUs
40,00 g Crystal [3,50 %] – Boil 15,0 min Hop 7 9,9 IBUs
40,00 g Crystal [3,50 %] – Steep/Whirlpool 20,0 min Hop 8 6,0 IBUs
1,0 pkg French Saison (Wyeast Labs #3711) [50,28 ml] Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1,034 SG
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 3,5 %
Bitterness: 32,9 IBUs
Est Color: 8,0 EBC
Measured Original Gravity: 1,034 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 2,9 %
Calories: 317,0 kcal/l

Mash Profile

Mash Name: 2-Light-Medium Fredriks Mash
Sparge Water: 9,49 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 2,90 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 17,98 l of water at 80,8 C 73,0 C 60 min
Mash Out Add 0,00 l of water and heat to 75,6 C over 7 min 75,6 C 15 min

Sparge: Fly sparge with 9,49 l water at 75,6 C

Mash Notes: Mäskprofil passande 27L rostfri gryta

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

10:00 Mäsk 73C 16L

12:20 Kokstart 20L

12:55 30min
13:05 Kylspiral + Prota
13:10 15min
13:25 Kokstop -> kyl till 90C
Steep 20min
Kyl ->

6/2 15L ospädd 1046 späddes med 5L ->20L OG1034
14/2 SG1012
2/3 FG1010 Sattes på kallkrasch ->0C

Postat februari 14, 2015 av alebundy i Öl, Ölbryggning, homebrew

#115 Pale and Light 4   Leave a comment

Pale and Light 4

People Beer ( )

Type: All Grain
Batch Size: 20,00 l
Boil Size: 24,61 l
Boil Time: 60 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Single Stage
Date: 31 Jan 2015
Brewer: Ale Bundy
Asst Brewer:
Equipment: Med-BIAB
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
3,00 kg Pale Malt (Weyermann) (6,5 EBC) Grain 1 90,9 %
0,30 kg Caramel/Crystal Malt -120L (300,0 EBC) Grain 2 9,1 %
10,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] – Boil 30,0 min Hop 3 16,4 IBUs
15,00 g Kohatu [6,80 %] – Boil 5,0 min Hop 4 2,8 IBUs
40,00 g Nelson Sauvin [12,00 %] – Steep/Whirlpool 15,0 min Hop 5 14,9 IBUs
20,00 g Kohatu [6,80 %] – Steep/Whirlpool 15,0 min Hop 6 4,6 IBUs
1,0 pkg California Ale V (White Labs #WLP051) [35,49 ml] Yeast 7

Gravity, Alcohol Content and Color

Est Original Gravity: 1,038 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 3,6 %
Bitterness: 38,7 IBUs
Est Color: 24,2 EBC
Measured Original Gravity: 1,037 SG
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 2,2 %
Calories: 355,9 kcal/l

Mash Profile

Mash Name: 2-Light-Medium Fredriks Mash
Sparge Water: 10,87 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 3,30 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 17,00 l of water at 81,6 C 73,0 C 60 min
Mash Out Add 0,00 l of water and heat to 75,6 C over 7 min 75,6 C 15 min

Sparge: Fly sparge with 10,87 l water at 75,6 C

Mash Notes: Mäskprofil passande 27L rostfri gryta

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

12:00 Mäsk 73C 17L
+5L+3L
21L Boilsize
14:00 Kokstart
14:30 30min
14:40 Kylspiral + Protafloc
14:55 5min
15:00 Kokstop
Kyl -> 90C
15:03 15min Steep@90-85C
Kyl -> 18C

15L OG1047 späddes till 19L.

31/1 -15
Jäses i 19.5C-20C

Postat januari 31, 2015 av alebundy i Öl, Ölbryggning, homebrew

#114 Pale and Light 3   Leave a comment

pal-3

Pale And Light 3

People Beer ( )

Type: All Grain
Batch Size: 20,00 l
Boil Size: 23,00 l
Boil Time: 90 min
End of Boil Vol: 15,73 l
Final Bottling Vol: 18,60 l
Fermentation: Ale, Single Stage
Date: 23 Jan 2015
Brewer: Ale Bundy
Asst Brewer:
Equipment: Electric Urn (10 Gal/40 L) – BIAB
Efficiency: 70,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
2,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 1 80,6 %
0,40 kg Caramel/Crystal Malt -120L (300,0 EBC) Grain 2 12,9 %
0,20 kg Caramel/Crystal Malt – 20L (35,0 EBC) Grain 3 6,5 %
20,00 g Ahtanum [4,60 %] – Boil 30,0 min Hop 4 9,5 IBUs
15,00 g Mosaic (HBC 369) [12,25 %] – Boil 30,0 min Hop 5 19,1 IBUs
20,00 g Ahtanum @85C [4,60 %] – Steep/Whirlpool 15,0 min Hop 6 3,1 IBUs
20,00 g Mosaic (HBC 369) @85C [12,25 %] – Steep/Whirlpool 15,0 min Hop 7 8,2 IBUs
1,0 pkg American Ale II (Wyeast Labs #1272) [124,21 ml] Yeast 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1,034 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 3,2 %
Bitterness: 39,9 IBUs
Est Color: 28,6 EBC
Measured Original Gravity: 1,034 SG
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 2,5 %
Calories: 321,1 kcal/l

Mash Profile

Mash Name: BIAB, Full Body
Sparge Water: -0,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 3,10 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 14,90 l of water at 78,5 C 73,0 C 60 min
Mash Step Add 10,00 l of water at 78,3 C 75,0 C 10 min
Mash Out Add 0,00 l of water and heat to 77,0 C over 7 min 77,0 C 10 min

Sparge: If steeping, remove grains, and prepare to boil wort

Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

13:20 Kokstart 21,5L
14:20 30min
14:30 Kylspiral + Protafloc
14:50 Kokstop
Kyls till 90C
15min Hopstand @85C

24/1 -15
Jäses i 19.5-20C

Postat januari 31, 2015 av alebundy i Öl, Ölbryggning, homebrew

#113 Pale and Light 2   Leave a comment

Pale and Light 2

People Beer ( )

Type: All Grain
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Date: 25 Oct 2014
Brewer: Ale Bundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
3,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 1
0,50 ml Lactic Acid (Mash 60,0 mins) Water Agent 2
2,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 3 86,2 %
0,20 kg Caramel/Crystal Malt – 10L (30,0 EBC) Grain 4 6,9 %
0,20 kg Caramel/Crystal Malt -120L (300,0 EBC) Grain 5 6,9 %
10,00 g Columbus (Tomahawk) [17,00 %] – Boil 30,0 min Hop 6 18,9 IBUs
10,00 g Ahtanum [4,60 %] – Boil 5,0 min Hop 7 1,3 IBUs
10,00 g Simcoe [13,00 %] – Boil 5,0 min Hop 8 3,7 IBUs
25,00 g Ahtanum [4,60 %] – Steep/Whirlpool 5,0 min Hop 9 1,7 IBUs
25,00 g Simcoe [13,00 %] – Steep/Whirlpool 5,0 min Hop 10 4,7 IBUs
1,0 pkg American Ale II (Wyeast Labs #1272) [124,21 ml] Yeast 11

Gravity, Alcohol Content and Color

Est Original Gravity: 1,033 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 3,2 %
Bitterness: 30,3 IBUs
Est Color: 19,9 EBC
Measured Original Gravity: 1,033 SG
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 2,3 %
Calories: 311,8 kcal/l

Mash Profile

Mash Name: 1_BM
Sparge Water: 8,86 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 2,90 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Maltos Add 20,00 l of water and heat to 73,0 C over 11 min 73,0 C 60 min
Försockring1 Heat to 75,0 C over 10 min 75,0 C 15 min
Försockring2 Heat to 78,0 C over 5 min 78,0 C 10 min

Sparge: Fly sparge with 8,86 l water at 75,6 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Strike temp blev för hög av någon anledning, späddes med 1-2L kallt vatten.
20L@73 3ml mjölksyra 70min
->75C 15min
->78C 10min
Lakades med 7L@77C 0,5ml mjölksyra

10:00 Kokstart
11:00 30min
11:10 Kylspiral
11:10 Protafloc
11:25 5min
11:30 Kokstop

Steep 20min@80C

Fick späda med 2L till 19L OG1033

Jäst pitchades i 18C

Postat november 21, 2014 av alebundy i Öl, Ölbryggning, homebrew

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