Arkiv för december 2013

#86 Summit the Citras   Leave a comment

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Summit the Citras

American IPA (14 B)

Type: All Grain Batch Size: 20,00 l Boil Size: 26,00 l Boil Time: 90 min End of Boil Vol: 21,83 l Final Bottling Vol: 19,00 l Fermentation: Ale, Single Stage
Date: 13 Dec 2013 Brewer: AleBundy Asst Brewer: Equipment: Braumeister 20l Efficiency: 72,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
20,00 l Los Angeles, CA (West) Water 1
2,03 g Salt (Mash 60,0 mins) Water Agent 2
2,01 g Epsom Salt (MgSO4) (Mash 60,0 mins) Water Agent 3
1,35 g Baking Soda (Mash 60,0 mins) Water Agent 4
0,36 g Calcium Chloride (Mash 60,0 mins) Water Agent 5
0,15 g Chalk (Mash 60,0 mins) Water Agent 6
2,65 kg Pale Malt (Weyermann) (6,5 EBC) Grain 7 46,9 %
2,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 8 44,2 %
0,25 kg Caramel/Crystal Malt – 20L (35,0 EBC) Grain 9 4,4 %
0,25 kg Caramel/Crystal Malt – 60L (130,0 EBC) Grain 10 4,4 %
10,00 g Summit [16,70 %] – First Wort 90,0 min Hop 11 20,6 IBUs
0,32 g Protafloc (Boil 20,0 mins) Fining 12
25,00 g Simcoe [13,00 %] – Boil 15,0 min Hop 13 16,9 IBUs
25,00 g Citra [14,80 %] – Steep/Whirlpool  10,0 min Hop 14 7,0 IBUs
25,00 g Summit [16,70 %] – Steep/Whirlpool 10,0 min Hop 15 7,9 IBUs
2,0 pkg Nottingham (Danstar #-) [23,66 ml] Yeast 16
30,00 g Summit [16,70 %] – Dry Hop 5,0 Days Hop 17 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,064 SG Est Final Gravity: 1,016 SG Estimated Alcohol by Vol: 6,3 % Bitterness: 52,6 IBUs Est Color: 18,4 EBC
Measured Original Gravity: 1,064 SG Measured Final Gravity: 1,010 SG Actual Alcohol by Vol: 7,1 % Calories: 602,3 kcal/l

Mash Profile

Mash Name: BM Sparge Water: 11,11 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 5,65 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Add 20,54 l of water and heat to 52,0 C over 0 min 52,0 C 15 min
Maltos Heat to 62,0 C over 11 min 62,0 C 45 min
Försockring1 Heat to 72,0 C over 10 min 72,0 C 30 min
Försockring2 Heat to 78,0 C over 5 min 78,0 C 15 min

Sparge: Fly sparge with 11,11 l water at 75,6 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg Pressure/Weight: 12,54 PSI Keg/Bottling Temperature: 7,2 C Fermentation: Ale, Single Stage
Volumes of CO2: 2,3 Carbonation Used: Keg with 12,54 PSI Age for: 30,00 days Storage Temperature: 4,0 C

Notes

12:40 Boilstart FWH
13:10 60min (null)
13:50 Cooler & Protafloc
13:55 15min
14:10 Boil stop, cool to 90C and steep for 10min.
Cool to 15C and rise to 20C during 3 weeks
13/12 OG1064

6/1 FG1015 Tappades på ett fat och 2st 50cl flaskor, påtaglig lökkaraktär från Summit
Ska torrhumlas vid senare tillfälle
11/1 Torrhumlades med 30g Summit(lökhumle), (with fear I hop)
17/1 Torrhumlen togs ur. Isinglass tillsattes.
Smakar inte så lökigt

Annonser

Postat december 21, 2013 av alebundy i Öl, Ölbryggning, homebrew

#85 Pacific Pilsner   Leave a comment

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Kanske inte den bästa pilsnern, men drickbar. Tycker inte jästen rensat rent.

Pacific Pilsner

Moderne lys lager (1 A)

Type: All Grain Batch Size: 20,00 l Boil Size: 26,00 l Boil Time: 90 min End of Boil Vol: 21,83 l Final Bottling Vol: 19,00 l Fermentation: Lager, Single Stage
Date: 07 Dec 2013 Brewer: AleBundy Asst Brewer: Equipment: Braumeister 20l Efficiency: 72,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
30,00 l Stockholm Water 1
3,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 2
1,00 g Calcium Chloride (Mash 60,0 mins) Water Agent 3
1,00 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 4
1,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 5
3,25 kg Pilsner (Weyermann) (3,3 EBC) Grain 6 69,9 %
1,00 kg Munich (20,0 EBC) Grain 7 21,5 %
0,30 kg Cara-Pils/Dextrine (3,9 EBC) Grain 8 6,5 %
0,10 kg Wheat, Torrified (3,3 EBC) Grain 9 2,2 %
15,00 g Magnum [14,00 %] – Boil 60,0 min Hop 10 26,5 IBUs
0,32 g Protafloc (Boil 20,0 mins) Fining 11
25,00 g Pacifica [5,50 %] – Boil 15,0 min Hop 12 7,8 IBUs
25,00 g Pacifica [5,50 %] – Steep/Whirlpool  10,0 min Hop 13 2,9 IBUs
1,0 pkg Pilsen Lager (Wyeast Labs #2007) [124,21 ml] Yeast 14

Gravity, Alcohol Content and Color

Est Original Gravity: 1,052 SG Est Final Gravity: 1,014 SG Estimated Alcohol by Vol: 5,0 % Bitterness: 37,2 IBUs Est Color: 10,5 EBC
Measured Original Gravity: 1,055 SG Measured Final Gravity: 1,010 SG Actual Alcohol by Vol: 5,9 % Calories: 513,8 kcal/l

Mash Profile

Mash Name: BM Sparge Water: 10,65 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 4,65 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Syrarast Add 20,00 l of water and heat to 35,0 C over 0 min 35,0 C 30 min
Protein Add 0,00 l of water and heat to 52,0 C over 0 min 52,0 C 15 min
Maltos Heat to 62,0 C over 11 min 62,0 C 45 min
Försockring1 Add -0,00 l of water and heat to 72,0 C over 10 min 72,0 C 20 min
Försockring2 Heat to 78,0 C over 5 min 78,0 C 15 min

Sparge: Fly sparge with 10,65 l water at 75,6 C

Mash Notes:

Carbonation and Storage

Carbonation Type: Keg Pressure/Weight: 12,54 PSI Keg/Bottling Temperature: 7,2 C Fermentation: Lager, Single Stage
Volumes of CO2: 2,3 Carbonation Used: Keg with 12,54 PSI Age for: 30,00 days Storage Temperature: 15,6 C

Notes

Add steeping hops@86C and hold for 10min

13:15 Kokstart
13:45 60min
14:25 Kylspiral + Protafloc
14:30 15min
14:45 Kokstop / kyl till 85C och steep 10min

Planerat var 96C steep men det gick för fort att kyla

8/4 fatet slut, ganska besviken på denna, blev inte roligare än vilen eurolager som helst .

Postat december 21, 2013 av alebundy i Öl, Ölbryggning, homebrew