Arkiv för februari 2015

#116 Pale and Light 5   Leave a comment

Pale and Light 5

People Beer ( )

Type: All Grain
Batch Size: 20,00 l
Boil Size: 24,61 l
Boil Time: 60 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Single Stage
Date: 06 Feb 2015
Brewer: Ale Bundy
Asst Brewer:
Equipment: Med-BIAB
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
1,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 1
2,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 2 86,2 %
0,15 kg Cara-Pils/Dextrine (3,9 EBC) Grain 3 5,2 %
0,15 kg Wheat, Torrified (3,3 EBC) Grain 4 5,2 %
0,10 kg Biscuit Malt (45,3 EBC) Grain 5 3,4 %
10,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] – Boil 30,0 min Hop 6 17,0 IBUs
40,00 g Crystal [3,50 %] – Boil 15,0 min Hop 7 9,9 IBUs
40,00 g Crystal [3,50 %] – Steep/Whirlpool 20,0 min Hop 8 6,0 IBUs
1,0 pkg French Saison (Wyeast Labs #3711) [50,28 ml] Yeast 9

Gravity, Alcohol Content and Color

Est Original Gravity: 1,034 SG
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 3,5 %
Bitterness: 32,9 IBUs
Est Color: 8,0 EBC
Measured Original Gravity: 1,034 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 2,9 %
Calories: 317,0 kcal/l

Mash Profile

Mash Name: 2-Light-Medium Fredriks Mash
Sparge Water: 9,49 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 2,90 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 17,98 l of water at 80,8 C 73,0 C 60 min
Mash Out Add 0,00 l of water and heat to 75,6 C over 7 min 75,6 C 15 min

Sparge: Fly sparge with 9,49 l water at 75,6 C

Mash Notes: Mäskprofil passande 27L rostfri gryta

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

10:00 Mäsk 73C 16L

12:20 Kokstart 20L

12:55 30min
13:05 Kylspiral + Prota
13:10 15min
13:25 Kokstop -> kyl till 90C
Steep 20min
Kyl ->

6/2 15L ospädd 1046 späddes med 5L ->20L OG1034
14/2 SG1012
2/3 FG1010 Sattes på kallkrasch ->0C

Annonser

Postat februari 14, 2015 av alebundy i Öl, Ölbryggning, homebrew