Arkiv för juli 2014

#108 Down Under   Leave a comment

Down Under

American Pale Ale (10 A)

Type: All Grain
Batch Size: 20,00 l
Boil Size: 24,61 l
Boil Time: 60 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Date: 19 Jul 2014
Brewer: AleBundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 72,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
3,70 kg Pale Malt (Weyermann) (6,5 EBC) Grain 1 82,2 %
0,50 kg Pale Malt, Maris Otter (5,9 EBC) Grain 2 11,1 %
0,30 kg Crystal Malt – 60L (Thomas Fawcett) (118,2 EBC) Grain 3 6,7 %
10,00 g Magnum [15,00 %] – Boil 60,0 min Hop 4 18,7 IBUs
10,00 g Nelson Sauvin [12,00 %] – Boil 15,0 min Hop 5 7,4 IBUs
40,00 g Cascade [9,00 %] – Boil 5,0 min Hop 6 8,1 IBUs
15,00 g Nelson Sauvin [12,00 %] – Boil 5,0 min Hop 7 4,5 IBUs
1,0 pkg American Ale II (Wyeast Labs #1272) [124,21 ml] Yeast 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1,051 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 5,2 %
Bitterness: 38,7 IBUs
Est Color: 16,5 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile

Mash Name: 1_BM
Sparge Water: 9,12 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 4,50 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Add 20,00 l of water and heat to 52,0 C over 0 min 52,0 C 10 min
Maltos Heat to 66,0 C over 11 min 66,0 C 60 min
Försockring1 Heat to 75,0 C over 10 min 75,0 C 15 min
Försockring2 Heat to 78,0 C over 5 min 78,0 C 10 min

Sparge: Fly sparge with 9,12 l water at 75,6 C

20140719-164403-60243107.jpg
19/7 20L OG1053 17-17,5C
30/7 SG1017
9/8 FG1015, Kallkrasch påbörjad.
21/8 tappad på fat.

IMG_1124.JPG
Väldigt lättdrucken och frisk.

Annonser

Postat juli 19, 2014 av alebundy i Öl, Ölbryggning, homebrew

#107 Polaris SH   Leave a comment

Polaris SH

American IPA (14 B)

Type: All Grain
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Single Stage
Date: 14 Jul 2014
Brewer: AleBundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 72,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
4,00 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 1
2,00 ml Lactic Acid (Mash 60,0 mins) Water Agent 2
0,50 ml Lactic Acid (Mash 0,0 mins) Water Agent 3
5,10 kg Pale Malt, Maris Otter (Thomas Fawcett) (5,9 EBC) Grain 4 88,4 %
0,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 5 8,7 %
0,17 kg Caramel/Crystal Malt – 60L (118,2 EBC) Grain 6 2,9 %
10,00 g Polaris [19,30 %] – First Wort 90,0 min Hop 7 25,9 IBUs
0,32 g Protafloc (Boil 20,0 mins) Fining 8
20,00 g Yeast (nutrient) (Boil 20,0 mins) Other 9
15,00 g Polaris [19,30 %] – Boil 15,0 min Hop 10 16,4 IBUs
35,00 g Polaris [19,30 %] – Boil 5,0 min Hop 11 15,4 IBUs
1,0 pkg US West Coast Yeast (Mangrove Jack’s #M44) Yeast 12
40,00 g Polaris [19,30 %] – Dry Hop 0,0 Days Hop 13 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,066 SG
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 6,8 %
Bitterness: 57,6 IBUs
Est Color: 14,8 EBC
Measured Original Gravity: 1,069 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 7,8 %
Calories: 652,2 kcal/l

Mash Profile

Mash Name: 1_BM
Sparge Water: 11,78 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 5,77 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Protein Add 20,00 l of water and heat to 52,0 C over 0 min 52,0 C 5 min
Maltos Add -0,00 l of water and heat to 65,0 C over 11 min 65,0 C 70 min
Försockring1 Heat to 75,0 C over 10 min 75,0 C 15 min
Försockring2 Heat to 78,0 C over 5 min 78,0 C 10 min

Sparge: Fly sparge with 11,78 l water at 75,6 C

16/7 19,5L OG1069. Lakade med 11L, lite slarvigt. Spädde inte då 18L ska ner i fatet.

Jäses i 16,5-17C initialt då det fanns rikligt pigg slurry från ”Run of the Mill”.

17/7 temp 17,5-18C
28/7 SG1017 mkt jäst i suspension.
28/7 temp 24,5-25C
9/8 FG1014, temp ->15C
11/8 torrhumlades med 40g Polaris
17/8 Kallkrasch påbörjad.

Postat juli 16, 2014 av alebundy i Öl, Ölbryggning, homebrew

#106 Vienna Lager-2   Leave a comment

Vienna Lager-2

Vienna Lager (4 2)

Type: All Grain
Batch Size: 20,00 l
Boil Size: 28,88 l
Boil Time: 90 min
End of Boil Vol: 22,88 l
Final Bottling Vol: 18,50 l
Fermentation: Lager, Single Stage
Date: 03 Jul 2014
Brewer: AleBundy
Asst Brewer:
Equipment: 3_50L Ölfat
Efficiency: 72,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
20,00 l Vienna, Austria Water 1
3,91 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) Water Agent 2
3,35 g Chalk (Mash 60,0 mins) Water Agent 3
1,09 g Calcium Chloride (Mash 60,0 mins) Water Agent 4
2,50 kg Vienna Malt (Weyermann) (5,9 EBC) Grain 5 56,2 %
1,50 kg Pilsner (Weyermann) (3,3 EBC) Grain 6 33,7 %
0,35 kg Munich Malt (17,7 EBC) Grain 7 7,9 %
0,10 kg Carafa Special I (Weyermann) (900,0 EBC) Grain 8 2,2 %
5,00 g Magnum [15,00 %] – First Wort 90,0 min Hop 9 11,3 IBUs
25,00 g Styrian Goldings [3,80 %] – Boil 20,0 min Hop 10 7,3 IBUs
25,00 g Tettnang [2,10 %] – Boil 20,0 min Hop 11 4,1 IBUs
1,0 pkg Mexican Lager (White Labs #WLP940) [35,49 ml] Yeast 12

Gravity, Alcohol Content and Color

Est Original Gravity: 1,050 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,3 %
Bitterness: 22,7 IBUs
Est Color: 24,8 EBC
Measured Original Gravity: 1,053 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 5,6 %
Calories: 494,4 kcal/l

Mash Profile

Mash Name: 1-Light-Medium Fredriks Mash
Sparge Water: 17,34 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 4,45 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 18,00 l of water at 70,4 C 65,0 C 90 min
Mash Out Add 0,00 l of water and heat to 75,6 C over 7 min 75,6 C 15 min

Sparge: Fly sparge with 17,34 l water at 75,6 C

Mash Notes: Mäskprofil passande 27L rostfri gryta
Källaren höll 16C, men golvet var kallare.
6/7 22L OG1053
dualbrygg
23/7 Tappades till sekundär
Vaskad pga vattenrapporten

Postat juli 11, 2014 av alebundy i Öl, Ölbryggning, homebrew

#105 Pilsner-66   Leave a comment

Pilsner-66

German Pilsner (3 2)

Type: All Grain Batch Size: 20,00 l Boil Size: 28,88 l Boil Time: 90 min End of Boil Vol: 22,88 l Final Bottling Vol: 18,50 l Fermentation: Lager, Single Stage
Date: 28 Jun 2014 Brewer: AleBundy Asst Brewer: Equipment: 3_50L Ölfat Efficiency: 72,00 % Est Mash Efficiency: 79,2 % Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
20,00 l Munich, Germany Water 1
3,07 g Chalk (Mash 60,0 mins) Water Agent 2
1,36 g Baking Soda (Mash 60,0 mins) Water Agent 3
3,50 kg Pilsner (Weyermann) (3,3 EBC) Grain 4 88,6 %
0,15 kg Cara-Pils/Dextrine (3,9 EBC) Grain 5 3,8 %
0,15 kg Munich (20,0 EBC) Grain 6 3,8 %
0,15 kg Wheat, Torrified (3,3 EBC) Grain 7 3,8 %
15,00 g Magnum [15,00 %] – First Wort 90,0 min Hop 8 35,2 IBUs
15,00 g Tettnang [2,10 %] – Boil 15,0 min Hop 9 2,1 IBUs
15,00 g Tettnang [2,10 %] – Boil 5,0 min Hop 10 0,8 IBUs
15,00 g Tettnang (steep @75C) [2,10 %] – Steep/Whirlpool 15,0 min Hop 11 1,0 IBUs
1,0 pkg Saflager Lager (DCL/Fermentis #W-34/70) [50,28 ml] Yeast 12

Gravity, Alcohol Content and Color

Est Original Gravity: 1,045 SG Est Final Gravity: 1,008 SG Estimated Alcohol by Vol: 4,8 % Bitterness: 39,1 IBUs Est Color: 6,3 EBC
Measured Original Gravity: 1,050 SG Measured Final Gravity: 1,010 SG Actual Alcohol by Vol: 5,2 % Calories: 465,4 kcal/l

Mash Profile

Mash Name: 2-Light-Medium Fredriks Mash Sparge Water: 12,84 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 3,95 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 22,00 l of water at 68,0 C 64,0 C 90 min
Mash Out Add 0,00 l of water and heat to 75,6 C over 7 min 75,6 C 15 min

Sparge: Fly sparge with 12,84 l water at 75,6 C

Mash Notes: Mäskprofil passande 27L rostfri gryta
Själva bryggningen gick bra. Men kylvattnet orkade inte ner under 20C
Och källaren höll 16C i luften, dock var golvet kallare.
6/7 20L OG1050 23/7 Tappades till sekundär
Vaskad pga vattenrapporten

Postat juli 11, 2014 av alebundy i Öl, Ölbryggning, homebrew

Älgsjö kölsch I och II   Leave a comment

Jag hade tänkt göra en side by side jämförelse av dom två, men det blev tråkig. Summan av det hela är att II vann smakmässigt, stilmässigt kan det ju vara annorlunda.
Tvåan var lite sötare, mindre maltig, trevligare/mer humlig.
Att ettan är grummlig beror på att lite bottensats kom med.

kolsch 1o2

Postat juli 9, 2014 av alebundy i Öl, Ölbryggning, homebrew