for sale Leave a comment
Humle plantering Leave a comment
Northern Brewer växer på skapligt
Fuggle fick sig en törn(av små barnfötter) misstänker jag. Den kämpar på och lever, men kommer inte ge något förrens nästa år om den överlever vintern.
27/9 -15 Skörden klar.
Whitbread Golding vid hammarbybacken lever, men ingen skörd att ta vara på.
Fuggle och NB blev inte mycket.
Hallertauer (nedre viksjö) gav hyffsat.
Tettnang? (övre Viksjö) gav också hyffsat.
#118 lager light Leave a comment
#117 pale MAC Leave a comment
#116 Pale and Light 5 Leave a comment
Pale and Light 5
People Beer ( )
Type: All Grain
Batch Size: 20,00 l
Boil Size: 24,61 l
Boil Time: 60 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Single Stage
Batch Size: 20,00 l
Boil Size: 24,61 l
Boil Time: 60 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Single Stage
Date: 06 Feb 2015
Brewer: Ale Bundy
Asst Brewer:
Equipment: Med-BIAB
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Brewer: Ale Bundy
Asst Brewer:
Equipment: Med-BIAB
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 1,00 ml | Lactic Acid (Mash 60,0 mins) | Water Agent | 1 | – |
| 2,50 kg | Pale Malt (Weyermann) (6,5 EBC) | Grain | 2 | 86,2 % |
| 0,15 kg | Cara-Pils/Dextrine (3,9 EBC) | Grain | 3 | 5,2 % |
| 0,15 kg | Wheat, Torrified (3,3 EBC) | Grain | 4 | 5,2 % |
| 0,10 kg | Biscuit Malt (45,3 EBC) | Grain | 5 | 3,4 % |
| 10,00 g | Columbus/Tomahawk/Zeus (CTZ) [15,50 %] – Boil 30,0 min | Hop | 6 | 17,0 IBUs |
| 40,00 g | Crystal [3,50 %] – Boil 15,0 min | Hop | 7 | 9,9 IBUs |
| 40,00 g | Crystal [3,50 %] – Steep/Whirlpool 20,0 min | Hop | 8 | 6,0 IBUs |
| 1,0 pkg | French Saison (Wyeast Labs #3711) [50,28 ml] | Yeast | 9 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,034 SG
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 3,5 %
Bitterness: 32,9 IBUs
Est Color: 8,0 EBC
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 3,5 %
Bitterness: 32,9 IBUs
Est Color: 8,0 EBC
Measured Original Gravity: 1,034 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 2,9 %
Calories: 317,0 kcal/l
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 2,9 %
Calories: 317,0 kcal/l
Mash Profile
Mash Name: 2-Light-Medium Fredriks Mash
Sparge Water: 9,49 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 9,49 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 2,90 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 17,98 l of water at 80,8 C | 73,0 C | 60 min |
| Mash Out | Add 0,00 l of water and heat to 75,6 C over 7 min | 75,6 C | 15 min |
Sparge: Fly sparge with 9,49 l water at 75,6 C
Mash Notes: Mäskprofil passande 27L rostfri gryta
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
10:00 Mäsk 73C 16L
12:20 Kokstart 20L
12:55 30min
13:05 Kylspiral + Prota
13:10 15min
13:25 Kokstop -> kyl till 90C
Steep 20min
Kyl ->
6/2 15L ospädd 1046 späddes med 5L ->20L OG1034
14/2 SG1012
2/3 FG1010 Sattes på kallkrasch ->0C
#115 Pale and Light 4 Leave a comment
Pale and Light 4
People Beer ( )
Type: All Grain
Batch Size: 20,00 l
Boil Size: 24,61 l
Boil Time: 60 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Single Stage
Batch Size: 20,00 l
Boil Size: 24,61 l
Boil Time: 60 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Single Stage
Date: 31 Jan 2015
Brewer: Ale Bundy
Asst Brewer:
Equipment: Med-BIAB
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Brewer: Ale Bundy
Asst Brewer:
Equipment: Med-BIAB
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 3,00 kg | Pale Malt (Weyermann) (6,5 EBC) | Grain | 1 | 90,9 % |
| 0,30 kg | Caramel/Crystal Malt -120L (300,0 EBC) | Grain | 2 | 9,1 % |
| 10,00 g | Columbus/Tomahawk/Zeus (CTZ) [15,50 %] – Boil 30,0 min | Hop | 3 | 16,4 IBUs |
| 15,00 g | Kohatu [6,80 %] – Boil 5,0 min | Hop | 4 | 2,8 IBUs |
| 40,00 g | Nelson Sauvin [12,00 %] – Steep/Whirlpool 15,0 min | Hop | 5 | 14,9 IBUs |
| 20,00 g | Kohatu [6,80 %] – Steep/Whirlpool 15,0 min | Hop | 6 | 4,6 IBUs |
| 1,0 pkg | California Ale V (White Labs #WLP051) [35,49 ml] | Yeast | 7 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,038 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 3,6 %
Bitterness: 38,7 IBUs
Est Color: 24,2 EBC
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 3,6 %
Bitterness: 38,7 IBUs
Est Color: 24,2 EBC
Measured Original Gravity: 1,037 SG
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 2,2 %
Calories: 355,9 kcal/l
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 2,2 %
Calories: 355,9 kcal/l
Mash Profile
Mash Name: 2-Light-Medium Fredriks Mash
Sparge Water: 10,87 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 10,87 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 3,30 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 17,00 l of water at 81,6 C | 73,0 C | 60 min |
| Mash Out | Add 0,00 l of water and heat to 75,6 C over 7 min | 75,6 C | 15 min |
Sparge: Fly sparge with 10,87 l water at 75,6 C
Mash Notes: Mäskprofil passande 27L rostfri gryta
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
12:00 Mäsk 73C 17L
+5L+3L
21L Boilsize
14:00 Kokstart
14:30 30min
14:40 Kylspiral + Protafloc
14:55 5min
15:00 Kokstop
Kyl -> 90C
15:03 15min Steep@90-85C
Kyl -> 18C
15L OG1047 späddes till 19L.
31/1 -15
Jäses i 19.5C-20C
#114 Pale and Light 3 Leave a comment
Pale And Light 3
People Beer ( )
Type: All Grain
Batch Size: 20,00 l
Boil Size: 23,00 l
Boil Time: 90 min
End of Boil Vol: 15,73 l
Final Bottling Vol: 18,60 l
Fermentation: Ale, Single Stage
Batch Size: 20,00 l
Boil Size: 23,00 l
Boil Time: 90 min
End of Boil Vol: 15,73 l
Final Bottling Vol: 18,60 l
Fermentation: Ale, Single Stage
Date: 23 Jan 2015
Brewer: Ale Bundy
Asst Brewer:
Equipment: Electric Urn (10 Gal/40 L) – BIAB
Efficiency: 70,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0
Brewer: Ale Bundy
Asst Brewer:
Equipment: Electric Urn (10 Gal/40 L) – BIAB
Efficiency: 70,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 2,50 kg | Pale Malt (Weyermann) (6,5 EBC) | Grain | 1 | 80,6 % |
| 0,40 kg | Caramel/Crystal Malt -120L (300,0 EBC) | Grain | 2 | 12,9 % |
| 0,20 kg | Caramel/Crystal Malt – 20L (35,0 EBC) | Grain | 3 | 6,5 % |
| 20,00 g | Ahtanum [4,60 %] – Boil 30,0 min | Hop | 4 | 9,5 IBUs |
| 15,00 g | Mosaic (HBC 369) [12,25 %] – Boil 30,0 min | Hop | 5 | 19,1 IBUs |
| 20,00 g | Ahtanum @85C [4,60 %] – Steep/Whirlpool 15,0 min | Hop | 6 | 3,1 IBUs |
| 20,00 g | Mosaic (HBC 369) @85C [12,25 %] – Steep/Whirlpool 15,0 min | Hop | 7 | 8,2 IBUs |
| 1,0 pkg | American Ale II (Wyeast Labs #1272) [124,21 ml] | Yeast | 8 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,034 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 3,2 %
Bitterness: 39,9 IBUs
Est Color: 28,6 EBC
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 3,2 %
Bitterness: 39,9 IBUs
Est Color: 28,6 EBC
Measured Original Gravity: 1,034 SG
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 2,5 %
Calories: 321,1 kcal/l
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 2,5 %
Calories: 321,1 kcal/l
Mash Profile
Mash Name: BIAB, Full Body
Sparge Water: -0,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Sparge Water: -0,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 3,10 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Saccharification | Add 14,90 l of water at 78,5 C | 73,0 C | 60 min |
| Mash Step | Add 10,00 l of water at 78,3 C | 75,0 C | 10 min |
| Mash Out | Add 0,00 l of water and heat to 77,0 C over 7 min | 77,0 C | 10 min |
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile.
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
13:20 Kokstart 21,5L
14:20 30min
14:30 Kylspiral + Protafloc
14:50 Kokstop
Kyls till 90C
15min Hopstand @85C
24/1 -15
Jäses i 19.5-20C
#113 Pale and Light 2 Leave a comment
Pale and Light 2
People Beer ( )
Type: All Grain
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Date: 25 Oct 2014
Brewer: Ale Bundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Brewer: Ale Bundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 3,00 ml | Lactic Acid (Mash 60,0 mins) | Water Agent | 1 | – |
| 0,50 ml | Lactic Acid (Mash 60,0 mins) | Water Agent | 2 | – |
| 2,50 kg | Pale Malt (Weyermann) (6,5 EBC) | Grain | 3 | 86,2 % |
| 0,20 kg | Caramel/Crystal Malt – 10L (30,0 EBC) | Grain | 4 | 6,9 % |
| 0,20 kg | Caramel/Crystal Malt -120L (300,0 EBC) | Grain | 5 | 6,9 % |
| 10,00 g | Columbus (Tomahawk) [17,00 %] – Boil 30,0 min | Hop | 6 | 18,9 IBUs |
| 10,00 g | Ahtanum [4,60 %] – Boil 5,0 min | Hop | 7 | 1,3 IBUs |
| 10,00 g | Simcoe [13,00 %] – Boil 5,0 min | Hop | 8 | 3,7 IBUs |
| 25,00 g | Ahtanum [4,60 %] – Steep/Whirlpool 5,0 min | Hop | 9 | 1,7 IBUs |
| 25,00 g | Simcoe [13,00 %] – Steep/Whirlpool 5,0 min | Hop | 10 | 4,7 IBUs |
| 1,0 pkg | American Ale II (Wyeast Labs #1272) [124,21 ml] | Yeast | 11 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,033 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 3,2 %
Bitterness: 30,3 IBUs
Est Color: 19,9 EBC
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 3,2 %
Bitterness: 30,3 IBUs
Est Color: 19,9 EBC
Measured Original Gravity: 1,033 SG
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 2,3 %
Calories: 311,8 kcal/l
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 2,3 %
Calories: 311,8 kcal/l
Mash Profile
Mash Name: 1_BM
Sparge Water: 8,86 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 8,86 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 2,90 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Maltos | Add 20,00 l of water and heat to 73,0 C over 11 min | 73,0 C | 60 min |
| Försockring1 | Heat to 75,0 C over 10 min | 75,0 C | 15 min |
| Försockring2 | Heat to 78,0 C over 5 min | 78,0 C | 10 min |
Sparge: Fly sparge with 8,86 l water at 75,6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
Strike temp blev för hög av någon anledning, späddes med 1-2L kallt vatten.
20L@73 3ml mjölksyra 70min
->75C 15min
->78C 10min
Lakades med 7L@77C 0,5ml mjölksyra
10:00 Kokstart
11:00 30min
11:10 Kylspiral
11:10 Protafloc
11:25 5min
11:30 Kokstop
Steep 20min@80C
Fick späda med 2L till 19L OG1033
Jäst pitchades i 18C
#112 Pale and Light 1 Leave a comment
Pale and Light
Pale ale (APA) (4 C)
Type: All Grain
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Date: 01 Oct 2014
Brewer: Ale Bundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Brewer: Ale Bundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 74,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 3,00 ml | Lactic Acid (Mash 60,0 mins) | Water Agent | 1 | – |
| 0,50 ml | Lactic Acid (Mash 60,0 mins) | Water Agent | 2 | – |
| 2,30 kg | Pale Malt (Weyermann) (6,5 EBC) | Grain | 3 | 90,2 % |
| 0,15 kg | Caramel/Crystal Malt – 60L (130,0 EBC) | Grain | 4 | 5,9 % |
| 0,10 kg | Caramel/Crystal Malt -120L (236,4 EBC) | Grain | 5 | 3,9 % |
| 10,00 g | Columbus (Tomahawk) [14,00 %] – Boil 60,0 min | Hop | 6 | 20,8 IBUs |
| 20,00 g | Crystal [3,50 %] – Boil 5,0 min | Hop | 7 | 2,1 IBUs |
| 20,00 g | Kohatu [6,80 %] – Boil 5,0 min | Hop | 8 | 4,0 IBUs |
| 18,00 g | Kohatu steep@75C [6,80 %] – Steep/Whirlpool 20,0 min | Hop | 9 | 5,5 IBUs |
| 1,0 pkg | California Ale V (White Labs #WLP051) [35,49 ml] | Yeast | 10 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,029 SG
Est Final Gravity: 1,008 SG
Estimated Alcohol by Vol: 2,8 %
Bitterness: 32,5 IBUs
Est Color: 15,7 EBC
Est Final Gravity: 1,008 SG
Estimated Alcohol by Vol: 2,8 %
Bitterness: 32,5 IBUs
Est Color: 15,7 EBC
Measured Original Gravity: 1,033 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 3,0 %
Calories: 305,0 kcal/l
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 3,0 %
Calories: 305,0 kcal/l
Mash Profile
Mash Name: 1_BM
Sparge Water: 8,51 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 8,51 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 2,55 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Protein | Add 20,00 l of water and heat to 17,0 C over 0 min | 17,0 C | 150 min |
| Mash Step | Heat to 18,0 C over 0 min | 18,0 C | 150 min |
| Maltos | Heat to 72,0 C over 11 min | 72,0 C | 70 min |
| Försockring1 | Add 0,00 l of water and heat to 77,0 C over 10 min | 77,0 C | 15 min |
Sparge: Fly sparge with 8,51 l water at 75,6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12,54 PSI
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Pressure/Weight: 12,54 PSI
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 12,54 PSI
Age for: 30,00 days
Storage Temperature: 18,3 C
Carbonation Used: Keg with 12,54 PSI
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes
Mäskades i rumstemperatur med starttemperatur 15C
20L@72 3ml mjölksyra 70min
->77C 15min
Lakades med 5L@77C 0,5ml mjölksyra
18g kohatu steeped @75C for 2min. Est. utilization factor 30%
IBU ~30
08:30 Kokstart
09:00 60min
09:40 Kylspiral
09:40 Protafloc
09:55 5min
10:00 Kokstop
10:00 Kyl ->75C
10:03 75C, steep 18g Kohatu 20min
10:23 Kyl till 17C
Slurry från Monkey Business
21L OG1033 @ 16,5-17C
12/10 FG1014
12/10 FG1014
Jahaja….
Mer fyllighet, mer beska, mer arom.
Kan det varit overnight mäskandet som gjorde den så tunn…. Jag tänker mig malten i blöt 6 timmar och en stegning kanske gjorde att mer jäsbart socker bildades än som var tänkt.
#111 Monkey Buissness Leave a comment
Monkey Buissness
Pale ale (APA) (4 C)
Type: All Grain
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Batch Size: 20,00 l
Boil Size: 26,00 l
Boil Time: 90 min
End of Boil Vol: 21,83 l
Final Bottling Vol: 19,00 l
Fermentation: Ale, Two Stage
Date: 06 Sep 2014
Brewer: Ale Bundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 78,00 %
Est Mash Efficiency: 83,5 %
Taste Rating: 30,0
Brewer: Ale Bundy
Asst Brewer:
Equipment: 1_Braumeister 20l
Efficiency: 78,00 %
Est Mash Efficiency: 83,5 %
Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 3,80 kg | Pale Malt (Weyermann) (6,5 EBC) | Grain | 1 | 87,4 % |
| 0,30 kg | Carahell (Weyermann) (25,6 EBC) | Grain | 2 | 6,9 % |
| 0,25 kg | Caramel/Crystal Malt – 60L (130,0 EBC) | Grain | 3 | 5,7 % |
| 10,00 g | Columbus (Tomahawk) [16,00 %] – Boil 60,0 min | Hop | 4 | 20,0 IBUs |
| 3,00 g | Calcium Chloride (Boil 20,0 mins) | Water Agent | 5 | – |
| 2,00 g | Gypsum (Calcium Sulfate) (Boil 20,0 mins) | Water Agent | 6 | – |
| 20,00 g | Ahtanum [4,60 %] – Boil 15,0 min | Hop | 7 | 5,7 IBUs |
| 25,00 g | Kohatu [6,80 %] – Boil 5,0 min | Hop | 8 | 4,2 IBUs |
| 25,00 g | Mosaic (HBC 369) [12,25 %] – Boil 5,0 min | Hop | 9 | 7,6 IBUs |
| 1,0 pkg | California Ale V (White Labs #WLP051) [35,49 ml] | Yeast | 10 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,053 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 5,3 %
Bitterness: 37,6 IBUs
Est Color: 16,9 EBC
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 5,3 %
Bitterness: 37,6 IBUs
Est Color: 16,9 EBC
Measured Original Gravity: 1,050 SG
Measured Final Gravity: 1,013 SG
Actual Alcohol by Vol: 4,9 %
Calories: 469,5 kcal/l
Measured Final Gravity: 1,013 SG
Actual Alcohol by Vol: 4,9 %
Calories: 469,5 kcal/l
Mash Profile
Mash Name: 1_BM
Sparge Water: 10,31 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 10,31 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 4,35 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Protein | Add 20,00 l of water and heat to 52,0 C over 0 min | 52,0 C | 5 min |
| Maltos | Heat to 66,0 C over 11 min | 66,0 C | 60 min |
| Försockring1 | Heat to 75,0 C over 10 min | 75,0 C | 15 min |
| Försockring2 | Heat to 78,0 C over 5 min | 78,0 C | 10 min |
Sparge: Fly sparge with 10,31 l water at 75,6
3/10 Tappades på fat FG1015, smakar väldigt tunt och lite mer bitterhet hade varit trevligt.
Det är som om jästen ätit upp alla smaker och lämnat kvar sig själv.
Det är som om jästen ätit upp alla smaker och lämnat kvar sig själv.
Hammarby Sjöstads Nanobryggeri 
