#114 Pale and Light 3   Leave a comment

pal-3

Pale And Light 3

People Beer ( )

Type: All Grain
Batch Size: 20,00 l
Boil Size: 23,00 l
Boil Time: 90 min
End of Boil Vol: 15,73 l
Final Bottling Vol: 18,60 l
Fermentation: Ale, Single Stage
Date: 23 Jan 2015
Brewer: Ale Bundy
Asst Brewer:
Equipment: Electric Urn (10 Gal/40 L) – BIAB
Efficiency: 70,00 %
Est Mash Efficiency: 77,0 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
2,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 1 80,6 %
0,40 kg Caramel/Crystal Malt -120L (300,0 EBC) Grain 2 12,9 %
0,20 kg Caramel/Crystal Malt – 20L (35,0 EBC) Grain 3 6,5 %
20,00 g Ahtanum [4,60 %] – Boil 30,0 min Hop 4 9,5 IBUs
15,00 g Mosaic (HBC 369) [12,25 %] – Boil 30,0 min Hop 5 19,1 IBUs
20,00 g Ahtanum @85C [4,60 %] – Steep/Whirlpool 15,0 min Hop 6 3,1 IBUs
20,00 g Mosaic (HBC 369) @85C [12,25 %] – Steep/Whirlpool 15,0 min Hop 7 8,2 IBUs
1,0 pkg American Ale II (Wyeast Labs #1272) [124,21 ml] Yeast 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1,034 SG
Est Final Gravity: 1,009 SG
Estimated Alcohol by Vol: 3,2 %
Bitterness: 39,9 IBUs
Est Color: 28,6 EBC
Measured Original Gravity: 1,034 SG
Measured Final Gravity: 1,015 SG
Actual Alcohol by Vol: 2,5 %
Calories: 321,1 kcal/l

Mash Profile

Mash Name: BIAB, Full Body
Sparge Water: -0,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 3,10 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 14,90 l of water at 78,5 C 73,0 C 60 min
Mash Step Add 10,00 l of water at 78,3 C 75,0 C 10 min
Mash Out Add 0,00 l of water and heat to 77,0 C over 7 min 77,0 C 10 min

Sparge: If steeping, remove grains, and prepare to boil wort

Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile.

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

13:20 Kokstart 21,5L
14:20 30min
14:30 Kylspiral + Protafloc
14:50 Kokstop
Kyls till 90C
15min Hopstand @85C

24/1 -15
Jäses i 19.5-20C
Annonser

Postat januari 31, 2015 av alebundy i Öl, Ölbryggning, homebrew

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