Kattpiss i mängder, kan det bli bättre?
Valentine Citra
American IPA (14 B)
Type: All Grain Batch Size: 20,00 l Boil Size: 26,00 l Boil Time: 90 min End of Boil Vol: 21,83 l Final Bottling Vol: 19,00 l Fermentation: Ale, Two Stage
Date: 08 Feb 2014 Brewer: AleBundy Asst Brewer: Equipment: Braumeister 20l Efficiency: 72,00 % Est Mash Efficiency: 77,0 % Taste Rating: 30,0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 20,00 l | Los Angeles, CA (West) | Water | 1 | – |
| 2,03 g | Salt (Mash 60,0 mins) | Water Agent | 2 | – |
| 2,01 g | Epsom Salt (MgSO4) (Mash 60,0 mins) | Water Agent | 3 | – |
| 1,35 g | Baking Soda (Mash 60,0 mins) | Water Agent | 4 | – |
| 0,36 g | Calcium Chloride (Mash 60,0 mins) | Water Agent | 5 | – |
| 0,15 g | Chalk (Mash 60,0 mins) | Water Agent | 6 | – |
| 5,50 kg | Pale Malt (Weyermann) (6,5 EBC) | Grain | 7 | 93,2 % |
| 0,40 kg | Caramel/Crystal Malt – 60L (130,0 EBC) | Grain | 8 | 6,8 % |
| 20,00 g | Magnum [14,00 %] – Boil 60,0 min | Hop | 9 | 31,7 IBUs |
| 0,32 g | Protafloc (Boil 20,0 mins) | Fining | 10 | – |
| 25,00 g | Citra [14,80 %] – Boil 15,0 min | Hop | 11 | 18,9 IBUs |
| 25,00 g | Citra hop stand @ 65C [14,80 %] – Steep/Whirlpool 30,0 min | Hop | 12 | 4,4 IBUs |
| 1,0 pkg | American Ale II (Wyeast Labs #1272) [124,21 ml] | Yeast | 13 | – |
| 40,00 g | Mosaic [12,50 %] – Dry Hop 5,0 Days | Hop | 14 | 0,0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,067 SG Est Final Gravity: 1,017 SG Estimated Alcohol by Vol: 6,5 % Bitterness: 54,9 IBUs Est Color: 20,8 EBC
Measured Original Gravity: 1,069 SG Measured Final Gravity: 1,017 SG Actual Alcohol by Vol: 6,9 % Calories: 661,6 kcal/l
Mash Profile
Mash Name: BM Sparge Water: 10,45 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: TRUE
Total Grain Weight: 5,90 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Protein | Add 21,45 l of water and heat to 52,0 C over 0 min | 52,0 C | 10 min |
| Maltos | Heat to 63,0 C over 11 min | 63,0 C | 45 min |
| Försockring1 | Heat to 73,0 C over 10 min | 73,0 C | 25 min |
| Försockring2 | Heat to 78,0 C over 5 min | 78,0 C | 15 min |
Sparge: Fly sparge with 10,45 l water at 75,6 C
Något högre OG och mindre batch än vanligt.
14/2 OG1069
22/2 SG1020, Tror att denna skulle behöva lite humle te med mer beska då denna känns lite låg.
27/2 SG1018
2/3 Torrhumlades med 40 Mosaic pellets rakt i hinken, får se om det blir algtäcke och jobbig upptappning.
5/3 ställdes på balkongen för att sänka humlen, funkade bra, ingen grön filt ovanpå ölet.
8/3 tappades på fat
Hammarby Sjöstads Nanobryggeri 
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