#23 Friday Hoppin

Friday Hoppin

American IPA

Type: All Grain	Date: 2012-03-01
Batch Size (fermenter): 23,00 l	Brewer: Ale Bundy
Boil Size: 23,00 l	Asst Brewer:
Boil Time: 90 min	Equipment: Ale Bundy
End of Boil Volume 15,72 l	Brewhouse Efficiency: 75,00 %
Final Bottling Volume: 21,60 l	Est Mash Efficiency 84,8 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 5,50 kg Viking Pale Ale (4,6 EBC) Grain 1 83,3 % 0,30 kg Viking Carapale (8,0 EBC) Grain 4 4,5 % 0,40 kg Viking Crystal 100 (100,0 EBC) Grain 2 6,1 % 0,10 kg Caramunich Malt (90,0 EBC) Grain 5 1,5 % 0,30 kg Carared (39,4 EBC) Grain 3 4,5 % 1,0 pkg California Ale (White Labs #WLP001) [35,49 ml] Yeast 14 – 40,00 g Pacific Jade, 2010 (art. 470630K) [14,00 %] – Boil 60,0 min Hop 6 39,8 IBUs 15,00 g Motueka, 2010 (art. 470440) [6,00 %] – Boil 15,0 min Hop 7 3,2 IBUs 15,00 g Riwaka [4,80 %] – Boil 15,0 min Hop 8 2,8 IBUs 20,00 g Riwaka [4,80 %] – Boil 10,0 min Hop 10 2,7 IBUs 20,00 g Motueka, 2010 (art. 470430) [6,00 %] – Boil 10,0 min Hop 9 3,1 IBUs 30,00 g Motueka, 2010 (art. 470430) [6,00 %] – Aroma Steep 5,0 min Hop 12 0,0 IBUs 30,00 g Riwaka [4,80 %] – Aroma Steep 5,0 min Hop 13 0,0 IBUs 45,00 g Riwaka [4,80 %] – Dry Hop 5,0 Days Hop 16 0,0 IBUs 25,00 g Motueka, 2010 (art. 470430) [6,00 %] – Dry Hop 5,0 Days Hop 15 0,0 IBUs 10,00 g Pacific Jade, 2010 (art. 470640K) [14,00 %] – Boil 5,0 min Hop 11 2,0 IBUs
Beer Profile
Est Original Gravity: 1,066 SG	Measured Original Gravity: 1,063 SG
Est Final Gravity: 1,014 SG	Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,9 %	Actual Alcohol by Vol: 7,0 %
Bitterness: 53,5 IBUs	Calories: 592,3 kcal/l
Est Color: 18,3 EBC
Mash Profile
Mash Name: BIAB, Medium Body	Total Grain Weight: 6,60 kg
Sparge Water: -0,00 l	Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C	Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE	Mash PH: 5,20

6kg Malt
15:40 Mäsk 65C +15L lakvatten
19:10 Kokstart
19:40 60min giva
20:20 Kylspiral
20:20 Protafloc
20:25 15min
20:30 10min
20:35 5min
20:40 Kokstop

OG 1063 16C 23,5L
14:e mars SG1012
18:e mars Torrhoppad med 45g riwaka och 25g motueka
Första gången jag testar knyta fast humlepåsen med tandtråd(även den kokades ett tag). Tanken är att lyfta ur humlepåsen efter 5 dagar och tillsätta isinglass efter det.